Lunch menu

featuring dishes from across Italy

3 course $38++ per guest

available Monday – Saturday

Starters

STARTER
Baked Tomato Cake
with Fresh Goat Cheese, Dry Oregano

Or

ENTRÉE
Poached White Asparagus served cold “Mimosa” Style,
Boiled Eggs – Parsley – White Balsamico Dressing

Or

ZUPPA
Thick Carrot-Ginger Soup, Avruga Caviar

Or

FOIE GRAS
(Additional $12++)
80 Gram Foie Gras Terrine Cooked Natural,
Served with Figs in Red Wine and Crouton Bread

Main

PASTA “FROM GRAGNANO”
Angel Hair “Bolognese” in Slow Cooked Beef Ragout

Or

Penne “Arrabbiata”
Tomato-Pepperoncino Chilli with Burrata (V)

Or

SEAFOOD
Prawns Mousse
Braised with “Chiodini” Mushrooms

Or

MEAT
White Asparagus Gratinated
Coated with Pancetta Bacon

Dessert

FORMAGGI
Asiago Cow Milk Aged 6 Months
Pear Chutney And Bruschetta Bread

Or

CAKE
Baked Almond and Mint Leaf Cake, Mint Pesto

Or

GIANDUIOTTO
Traditional Piemontese Hazelnut – Dark Chocolate

Wine by the Glass

SPARKLING WINE
Piccini Prosecco Brut, N.V.
12++


WHITE WINE
Santa Cristina Campogrande Orvieto Classico D.O.C 2017
12++


RED WINE
Garofoli Guasco Rosso Conero D.O.C 2020
12++


ITALIAN BEER
Menabrea Lager Draft
10++


Aperol Spritz
12++

Pallini Limoncello Spritz
12++