sUMMER menu

$88++ per guest

appetizer

Beef Tenderloin Tartare
in Gherkins “Salsa Verde” Sauce

Or

Smoked Cauliflower In Timbale With Avruga Caviar
Pepperoncino Chilli Olive Oil

Or

(Additional $12++)
80 Gram Foie Gras Terrine Cooked Natural,
Served with Figs in Red Wine and Crouton Bread

Zuppe

Thick And Creamy Chicken Soup With Paprika

PASTA “FROM GRAGNANO”

Angel Hair, Black Truffle Sauce (v)

Or

Potato Dumpling Gnocchi Filled With Tomato,
Basil Pesto Sauce (v)

secondo

Seabass Fillet
Served With Black Olives-Cappers-Cherry Tomatoes Sauce

Or


Slow Cooked Pork Belly “Porchetta” Style
With Black Figs In Red Wine

DOLCI

Vanilla Panna Cotta, Mint Sauce

Or

Traditional Piemontese Hazelnut – Dark Chocolate