100 Peck Seah Street, S079333
Parking available on 4th & 5th level within hotel
Entrance to carpark via Tras Street
Lemon • Tomato • Rucola • Breaded Veal Chop
Mustard • Barley • Pine Kernel • Spinach leaf
Green Leaf • Cumin • Beetroot
Carpaccio • Lemon • 15 Years Balsamico • Pomegranate
Baked Sponge Bread • Toma • Black Truffle
DOP sheep’s milk 6 months compact intense, strong
For a better conservation it is poached again
For a few minutes in hot milk
Lemon • Tomato • Rucola • Breaded Veal Chop
DOP sheep’s milk 6 months compact intense, strong
For a better conservation it is poached again
For a few minutes in hot milk
Goat’s milk 3 months hard spicy and intense
Born in 1495 at Sogliano village and mature
For 3 months under 3 meters in the ground
Lemon • Tomato • Rucola • Breaded Veal Chop
Mustard • Barley • Pine Kernel • Spinach leaf
Green Leaf • Cumin • Beetroot
Carpaccio • Lemon • 15 Years Balsamico • Pomegranate
Baked Sponge Bread • Toma • Black Truffle
DOP sheep’s milk 6 months compact intense, strong
For a better conservation it is poached again
For a few minutes in hot milk