""I strive to make our guests happy
since I'm always very happy
to see them.""
Stephane Colleoni
Waiter / Owner
""Fresh food has 24 qualities,
one each hour.
My mission is to ensure guests
taste each and every quality.""
Diego Chiarini
Cook / Owner

location

27th floor, Oasia Hotel Downtown
100 Peck Seah Street, S079333
Parking available on 4th & 5th level within hotel
Entrance to carpark via Tras Street
Open Monday -Saturday
Lunch: 12pm (last order 2.30pm)
Dinner: 6pm (last order 10.30pm)
OSO RISTORANTE
27th floor, Oasia Hotel Downtown
100 Peck Seah Street, S079333

Open Monday to Saturday
Lunch: 12pm (last order 2.30pm)
Dinner: 6pm (last order 10.30pm)

appetizer

MILANESE
48

Lemon • Tomato • Rucola • Breaded Veal Chop

SPINACI
16

Mustard • Barley • Pine Kernel • Spinach leaf

BEEF
22

Green Leaf • Cumin • Beetroot

VEAL CHEEK
22

Carpaccio • Lemon • 15 Years Balsamico • Pomegranate

TIMBALLO
22

Baked Sponge Bread • Toma • Black Truffle

Pecorino Sardo

DOP sheep’s milk 6 months compact intense, strong

For a better conservation it is poached again

For a few minutes in hot milk

salad & Pasta

MILANESE
48

Lemon • Tomato • Rucola • Breaded Veal Chop

Pecorino Sardo

DOP sheep’s milk 6 months compact intense, strong

For a better conservation it is poached again

For a few minutes in hot milk

Formaggio di fossa

Goat’s milk 3 months hard spicy and intense

Born in 1495 at Sogliano village and mature

For 3 months under 3 meters in the ground

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main dishes

MILANESE
48

Lemon • Tomato • Rucola • Breaded Veal Chop

SPINACI
16

Mustard • Barley • Pine Kernel • Spinach leaf

BEEF
22

Green Leaf • Cumin • Beetroot

VEAL CHEEK
22

Carpaccio • Lemon • 15 Years Balsamico • Pomegranate

TIMBALLO
22

Baked Sponge Bread • Toma • Black Truffle

Pecorino Sardo

DOP sheep’s milk 6 months compact intense, strong

For a better conservation it is poached again

For a few minutes in hot milk