""I strive to make our guests happy
since I'm always very happy
to see them.""
Stephane Colleoni
Waiter / Owner
MEET OUR TEAM

MAIN DINING

ANTINORI ROOM

THE MACALLAN ROOM

AL-FRESCO POOLSIDE

ALA CARTE

Set Lunch
till 30 nov

Christmas Menus
1 - 24 DEC
LUNCH $58++
DINNER $128++

25 DEC
LUNCH $78++
DINNER $128++

WINE LIST

""Fresh food has 24 qualities,
one each hour.
My mission is to ensure guests
taste each and every quality.""
Diego Chiarini
Cook / Owner

location

27th floor, Oasia Hotel Downtown
100 Peck Seah Street, S079333
Parking available on 4th & 5th level within hotel
Entrance to carpark via Tras Street
Lunch: Monday -Friday
12pm
(last order 2pm)

Dinner: Monday -Friday
from 6pm
(last order 10.00pm)

Saturday
from 5.30pm
(last order 10.00pm)
CONTACT US
(+65) 6327 8378
(+65) 9827 1224
reservations@oso.sg
Kindly note that our phone lines are operative every Monday – Friday from 10 am, Saturday from 4pm
Any calls after 6pm onwards may subject to availability due to the operations.
Privacy Policy
OSO RISTORANTE
27th floor, Oasia Hotel Downtown
100 Peck Seah Street, S079333

Lunch: Monday -Friday
from 12pm (last order 2pm)

Dinner: Monday - Friday
from 6pm (last order 10.00pm)
Saturday
from 5.30pm (last order 10.00pm)
RESERVE
Kindly note that our phone lines are operative
every Monday – Friday from 10 am and Saturday from 4pm
Any calls after 6pm onwards may subject to availability due to the operations.
For 2 - 10 guests per table

For 20 – 40 guests standing reception

Poolside view

Sheltered with ceiling fans

Perfect: Cocktail reception, Social Saturday & Sunday poolside lunch/dinner
Reserve
Seats up to 8 - 10 guests
Closed curtains for privacy for 8 guests

Minimum Spend
Lunch $500++
Dinner $1000++

Perfect: Corporate or Social Lunch or Dinner Events
Reserve
Seats up to 16 – 20 guests
With Curtains closed for privacy
(Tables able to extend outwards for 30 guests)

Minimum Spend
Lunch $1000++
Dinner $2000++

Table settings, personalized menus available upon request

Perfect: Social or Corporate Dining
Reserve
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Seats up to 80  - 98 guests
120 guests combined with alfresco outdoors

Available for exclusive buyout.

Table settings, personalized menus and invitations available upon request

Perfect: Corporate dinner & dance, private or corporate events, weddings
Reserve
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Our Team

ramlan
assistant manager, 22 years

kenny
chef, 20 years

PAPI
barista - butler, 19 years

kaliammal
cleaner, 21 years

EDDIE
master pasta, 16 years

JULIAN
ASSISTANT MANAGER, 12 YEARS

UMAH
RESTAURANT MANAGER, 10 YEARS

SHARA
WAITER - BUTLER, 12 YEARS

JAMIL
CATERING MANAGER - BUTLER, 11 YEARS

WATSON
ADMINISTRATION, 10 YEARS

JOELLE
accounts, 6 YEARS
Our Privacy Policy
Your privacy is important to us.

It is OSO's policy to respect your privacy regarding any information we may collect while operating our website. Accordingly, we have developed this privacy policy in order for you to understand how we collect, use, communicate, disclose and otherwise make use of personal information. We have outlined our privacy policy below.

We will collect personal information by lawful and fair means and, where appropriate, with the knowledge or consent of the individual concerned.

Before or at the time of collecting personal information, we will identify the purposes for which information is being collected.

We will collect and use personal information solely for fulfilling those purposes specified by us and for other ancillary purposes, unless we obtain the consent of the individual concerned or as required by law.

Personal data should be relevant to the purposes for which it is to be used, and, to the extent necessary for those purposes, should be accurate, complete, and up-to-date.

We will protect personal information by using reasonable security safeguards against loss or theft, as well as unauthorized access, disclosure, copying, use or modification.

We will make readily available to customers information about our policies and practices relating to the management of personal information.

We will only retain personal information for as long as necessary for the fulfilment of those purposes.

We are committed to conducting our business in accordance with these principles in order to ensure that the confidentiality of personal information is protected and maintained. OSO may change this privacy policy from time to time at OSO’s sole discretion.
2004 © Copyright – OSO Ristorante
* Christmas Eve, 24th December, Minimum spend of $120++ per guest

* New Year's Eve, 31st December, Minimum spend of $150++ per guest

* Deposit of $50 per guest required for group above 6
Opening Hours
Lunch: Monday - Friday
12 - 2.30pm (last order 2.15pm)

Dinner: Monday - Saturday
6 - 10.30pm (last order 10pm)

Kindly note that our phone lines are operative every Monday – Friday from 10 am,
Saturday from 4pm
Any calls after 6pm onwards may subject to availability due to the operations.

For large group of 12 or more, A fixed menu or customised menus will be required and available, 
For Private Room request, please contact us on reservations@oso.sg or 63278378
A deposit will be required to secure private room reservation.

Vaccinated-Differentiated SMMs (VDS) continue to apply for dining in at F&B establishments. F&B establishments do not need to conduct VDS checks for their customers.
The onus will be on individuals dining in to abide by the rules.
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