""I strive to make our guests happy
since I'm always very happy
to see them.""
Stephane Colleoni
Waiter / Owner
MEET OUR TEAM

MAIN DINING

ANTINORI ROOM

THE MACALLAN ROOM

AL-FRESCO POOLSIDE

ALA CARTE

White asparagus season
view menu

set lunch
3 COURSE 38++

Set dinner menu
5 course 88++ 

WINE LIST

""Fresh food has 24 qualities,
one each hour.
My mission is to ensure guests
taste each and every quality.""
Diego Chiarini
Cook / Owner

location

27th floor, Oasia Hotel Downtown
100 Peck Seah Street, S079333
Parking available on 4th & 5th level within hotel
Entrance to carpark via Tras Street
Open Monday -Saturday
Lunch: 12pm (last order 2.30pm)
Dinner: 6pm (last order 10.30pm)
CONTACT US
(+65) 6327 8378
(+65) 9827 1224
reservations@oso.sg
Privacy Policy
OSO RISTORANTE
27th floor, Oasia Hotel Downtown
100 Peck Seah Street, S079333

Open Monday to Saturday
Lunch: 12pm (last order 2.30pm)
Dinner: 6pm (last order 10.30pm)
RESERVE
For 2 - 10 guests per table
For 20 – 40 guests standing reception
Poolside view
Sheltered with ceiling fans
View bustling restaurant atmosphere
Perfect: Cocktail reception, Social Saturday & Sunday poolside lunch/dinner
Reserve
Inquire
Seats up to 6 -12 guests
Opens up to al-fresco poolside
Closed curtains for privacy
Table settings, personalized menus and invitations available 
Perfect: Corporate or Social Lunch or Dinner Events
Reserve
Inquire
Seats up to 16 – 20 guests
AV Screen/ projector available
View of wine cellar & cheese room
Table settings, personalized menus and invitations available upon request
Perfect: Social or Corporate Dining
Reserve
Inquire

27th FLOOR
OASIA HOTEL DOWNTOWN
100 PECK SEAH STREET S079333
Parking Available on 4th & 5th level

reservations@oso.sg
+65 6327 8378 / +65 9827 1224

OSO is open seven days a week.
Lunch: Noon - 2.30pm
Dinner: 6pm - 12am
(last order 10.30pm)


300

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Seats up to 65 - 85 guests
Available for exclusive buyout
Table settings, personalized menus and invitations available upon request
Perfect: Corporate dinner & dance, private or corporate events, weddings
Reserve
Inquire
Seats up to 2 – 12 guests
Often known as chef’s table
Handcrafted cocktails, small plates, salumi & dessert menu
Perfect: Pre/post dinner drinks, standing cocktail reception
Reserve
Inquire
Standing 65 – 80 guests
Located on 21st storey in hotel
Additional venue rental fee applies
Panoramic CBD City skyline view
Perfect: Social or Corporate Cocktail Reception, Buffets, Wedding Solemnization
Reserve
Inquire
Seats up to 15 - 50 guests
Located on 12th storey in hotel
Additional venue rental fee applies
AV facilities available
Closed curtains for privacy
Perfect: Corporate Events ~ Seminar, Presentation & Meetings
Reserve
Inquire
Our Team

ramlan
assistant manager, 22 years

kenny
chef, 20 years

PAPI
barista - butler, 19 years

kaliammal
cleaner, 21 years

EDDIE
master pasta, 16 years

JULIAN
ASSISTANT MANAGER, 12 YEARS

UMAH
RESTAURANT MANAGER, 10 YEARS

SHARA
WAITER - BUTLER, 12 YEARS

JAMIL
CATERING MANAGER - BUTLER, 11 YEARS

WATSON
ADMINISTRATION, 10 YEARS

JOELLE
accounts, 6 YEARS
Our Privacy Policy
Your privacy is important to us.

It is OSO's policy to respect your privacy regarding any information we may collect while operating our website. Accordingly, we have developed this privacy policy in order for you to understand how we collect, use, communicate, disclose and otherwise make use of personal information. We have outlined our privacy policy below.

We will collect personal information by lawful and fair means and, where appropriate, with the knowledge or consent of the individual concerned.

Before or at the time of collecting personal information, we will identify the purposes for which information is being collected.

We will collect and use personal information solely for fulfilling those purposes specified by us and for other ancillary purposes, unless we obtain the consent of the individual concerned or as required by law.

Personal data should be relevant to the purposes for which it is to be used, and, to the extent necessary for those purposes, should be accurate, complete, and up-to-date.

We will protect personal information by using reasonable security safeguards against loss or theft, as well as unauthorized access, disclosure, copying, use or modification.

We will make readily available to customers information about our policies and practices relating to the management of personal information.

We will only retain personal information for as long as necessary for the fulfilment of those purposes.

We are committed to conducting our business in accordance with these principles in order to ensure that the confidentiality of personal information is protected and maintained. OSO may change this privacy policy from time to time at OSO’s sole discretion.
2004 © Copyright – OSO Ristorante
Opening Hours
Lunch: 12 - 2.15pm
Monday - Saturday

Dinner: 6 - 10.30pm
Monday - Saturday

appetizer

MILANESE
48

Lemon • Tomato • Rucola • Breaded Veal Chop

SPINACI
16

Mustard • Barley • Pine Kernel • Spinach leaf

BEEF
22

Green Leaf • Cumin • Beetroot

VEAL CHEEK
22

Carpaccio • Lemon • 15 Years Balsamico • Pomegranate

TIMBALLO
22

Baked Sponge Bread • Toma • Black Truffle

Pecorino Sardo

DOP sheep’s milk 6 months compact intense, strong

For a better conservation it is poached again

For a few minutes in hot milk

salad & Pasta

MILANESE
48

Lemon • Tomato • Rucola • Breaded Veal Chop

Pecorino Sardo

DOP sheep’s milk 6 months compact intense, strong

For a better conservation it is poached again

For a few minutes in hot milk

Formaggio di fossa

Goat’s milk 3 months hard spicy and intense

Born in 1495 at Sogliano village and mature

For 3 months under 3 meters in the ground

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main dishes

MILANESE
48

Lemon • Tomato • Rucola • Breaded Veal Chop

SPINACI
16

Mustard • Barley • Pine Kernel • Spinach leaf

BEEF
22

Green Leaf • Cumin • Beetroot

VEAL CHEEK
22

Carpaccio • Lemon • 15 Years Balsamico • Pomegranate

TIMBALLO
22

Baked Sponge Bread • Toma • Black Truffle

Pecorino Sardo

DOP sheep’s milk 6 months compact intense, strong

For a better conservation it is poached again

For a few minutes in hot milk

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