""I strive to make our guests happy
since I'm always very happy
to see them.""
Stephane Colleoni
Waiter / Owner

ALA CARTE menu

WINE LIST
------------

FESTIVE MENUS
(FROM 28 NOV - 24 DEC)
4 COURSE LUNCH $58++

6 COURSE DINNER $128++
[christmas eve dinner MENU ONLY]

CHRISTMAS DAY LUNCH
$78++ PER GUEST
[MENU ONLY]

NYE dinner
$168++ PER GUEST
[MENU ONLY]

aLBA WHITE TRUFFLE
6 COURSE $198++
(subjected to availability)
------------


""Fresh food has 24 qualities,
one each hour.
My mission is to ensure guests
taste each and every quality.""
Diego Chiarini
Cook / Owner

location

27th floor, Oasia Hotel Downtown
100 Peck Seah Street, S079333
Parking available on 4th & 5th level within hotel.
Entrance to carpark via Tras Street
Lunch: Monday -Friday
12pm (last order 2pm)

Dinner: Monday -Saturday
from 6pm (last order 10.00pm)
OSO RISTORANTE
27th floor, Oasia Hotel Downtown
100 Peck Seah Street, S079333

Lunch: Monday -Friday
from 12pm (last order 2pm)

Dinner: Monday - Saturday
from 6pm (last order 10.00pm)
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