Autumn
Lunch menu

featuring dishes from across Italy

3 course $38++ per guest


available Monday – Saturday

Starters

CAVIAR
Smoked Cauliflower Timbale,

Avruga Caviar,
In Lemon Dressing

Or

SALAME
Classic Pork Salame Milano

Thinly Sliced
Served with Green Salad In Balsamico Dressing

Or

ZUPPA
Thick And Creamy Green Asparagus-Spinach-Cumin Soup (v)

Main

LINGUINE “FROM GRAGNANO”
Pasta With Prawns In Bell Pepper-Tomato-Majoram Sauce

Or

RAVIOLI
Pasta filled with Herbs and Goat Cheese In Parsley-Garlic
And Olive Oil Sauce (v)

Or

BURRATA
125gr Warm Burrata, served with Mixed Vegetable Scapece

Or

FISH
Seabass Fillet coated with

Porcini Mushroom Powder,
Cooked in Ancient “Cicerchie”

Grass Pea from Umbria

Or

PORK
Slow Cooked Kurobuta Pork Belly “Porchetta” Style,
Young Potato Ratte Skin On

Or

BEEF
(additional $15++)
150gram Grass-fed Australian Beef Striploin Grilled Rare,
Served with Grilled Green Asparagus, Roasted Potatoes

Dessert

FORMAGGIO
Cow Milk Asiago Cheese Gratinated on Open Fire
Served with Black Figs


Or

CAKE
Honey Cake Served with Caramelized Nespresso Sauce

Or

TART
Baked House-made Apple Pie
With
Chocolate Sauce

Wine by the Glass

SPARKLING WINE
Piccini Prosecco Brut, N.V.
10++


WHITE WINE
Tasca d’Almerita Bianco,
Sicilia D.O.C., Chardonnay, 2017
10++

Cembra
Müller Thurgau, D.O.C., Trentino, 2018
10++



RED WINE
Riparosso, Montepulciano, Abruzzo,
Illuminati D.O.C, 2018
10++


ITALIAN BEER
Menabrea Lager Draft
10++


ITALIAN BEER
Menabrea Lager Draft
10++


Aperol Spritz
12++

Pallini Limoncello Spritz
12++