OSO Degustazione Menu

Bestsellers from 2004 – 2021
10 dishes in 5 courses
178++ per person

antipasti

Poached Crab Meat and
Smoked Cauliflower Timbale
With Avruga Caviar-Lemon

&

Pan Fried Foie Gras
Served With Onion Comfit

&

Sicilian Deep Fried Baby
Calamari Squid

&

Knife Cut Iberico Ham

Bis Pasta

Angel Hair Pasta
With Umbria Black Truffle
and Parmigiano

&

Angel Hair Pasta
With Sicilian Sea Urchin Sauce and Grated Dry Bottarga Eggs

Pesce

Deep Sea Cod Fish coated with Black Olives Puree,
Smoked Eggplant Pulp

Sun Dried Tomato

carne

Gratinated Wagyu Beef Tenderloin ‘Filetto’
Served With
Green Asparagus and Pear

Dolci

Black Truffle Infused Gelato

&

85% Venezuelan Single Origin
Dark Chocolate and Black Cherries
“Black Forest My Way”