OSO Degustazione Menu

Bestsellers from 2004 – 2021
10 dishes in 5 courses
178++ per person


Poached Crab Meat and
Smoked Cauliflower Timbale
With Avruga Caviar-Lemon


Pan Fried Foie Gras
Served With Onion Comfit


Sicilian Deep Fried Baby
Calamari Squid


Knife Cut Iberico Ham

Bis Pasta

Angel Hair Pasta
With Umbria Black Truffle
and Parmigiano


Angel Hair Pasta
With Sicilian Sea Urchin Sauce and Grated Dry Bottarga Eggs


Deep Sea Cod Fish coated with Black Olives Puree,
Smoked Eggplant Pulp

Sun Dried Tomato


Gratinated Wagyu Beef Tenderloin ‘Filetto’
Served With
Green Asparagus and Pear


Black Truffle Infused Gelato


85% Venezuelan Single Origin
Dark Chocolate and Black Cherries
“Black Forest My Way”