OSO Classic Menu

5 course $88++ per guest

antipasti

125gr Warm Burrata, served with Mixed Vegetable Scapece

Or

Sweet Corn-Smoked Paprika Soup

pasta

Angel Hair with Crab-Tomato-Chilli Arrabbiata Sauce

Or

Orecchiette With Black Truffle-Parmigiano Sauce

frutti di mare

Seabass Fillet coated with Broccoli, Sun Dried Tomato Sauce

Or

Eggplant Parmigiana with Prawns In Its Own Bisque Sauce

secondo

Pork Belly Slow Cooked “Porchetta”
Served With Black Figs In Red Wine

Or

Duck “Anatra” Deboned Leg

served with Potato Parmentier

Or

(additional $15++)
150gram Grass-fed Australian Beef Striploin
Grilled Rare, Served with
Grilled Green Asparagus, Roasted Potatoes

dolci

Black Truffle Infused Gelato-Ice Cream, Dark Chocolate Sauce

Or

Hazelnut and Caramelised Espresso Panna Cotta