""I strive to make our guests happy
since I'm always very happy
to see them.""
Stephane Colleoni
Waiter / Owner
""Fresh food has 24 qualities,
one each hour.
My mission is to ensure guests
taste each and every quality.""
Diego Chiarini
Cook / Owner

location

27th floor, Oasia Hotel Downtown
100 Peck Seah Street, S079333
Parking available on 4th & 5th level within hotel
Entrance to carpark via Tras Street
OSO is open Monday to Sunday.
Lunch: 12pm (last order 2.30pm)
Dinner: 6pm (last order 10.30pm)
27th floor, Oasia Hotel Downtown
100 Peck Seah Street, S079333

Parking available on 4th & 5th level within hotel
Entrance to carpark via Tras Street
OSO is open Monday to Sunday.
Lunch: 12pm
(last order 2.30pm)

Dinner: 6pm
(last order 10.30pm)